Seed quality certificate/seed analysis bulletin for domestic use

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  Step 1. Submit your application

  The economic agent submits an application to the territorial Directorate for food safety, with his presentation of:

  - laboratory samples taken by the state inspector in accordance with national or international requirements;

  - to the minutes of sample taking, drawn up by the state inspector and signed by both parties;

  - the field inspection document/sowing registration act or previously issued quality certificate;

  - documents certifying the origin of the imported seeds.

  

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  Step 2. Paying the fee

  The requesting economic agent pays the fee for the provision of the service, according to the normative provisions in force.

  

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  Step 3. Processing and examining the application

  The issuing authority (the responsible inspector from the Territorial Directorate for Food Safety) examines the application and checks the accompanying documents, conducts the analysis of the laboratory sample for quality indicators.

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  Step 4. Laboratory testing

  Based on the results obtained, the responsible inspector completes the Seed Quality Certificate or the Seed Analysis Bulletin.

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  Step 5.Release/deferral/refusal of release

  Issuance of Seed Quality Certificate/Seed Analysis Bulletin for internal use.