Phytosanitary certification for export or re-export

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  Step 1. Submission of the request

  The application is submitted online, by accessing the Request button; or on paper, at least 48 hours before dispatch, to the territorial subdivision of the phytosanitary control body, in whose area of ​​activity the products of vegetable origin are stored.

  

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  Step 2. Paying for the service

  The exporter pays the established fee.

  

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  Step 3. Inspection and sampling

  The phytosanitary inspector from the issuing authority, on site inspects and takes samples for the laboratory expertise, of the loads intended for export with the issuance of the batch control document.

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  Step 4. Issuing and releasing the certificate

  The phytosanitary certificate can be received online by generating it in SIA GEAP, or on paper it can be picked up at the ANSA counter.